Adam, S. K. ., I. N. . Soelaiman, N. A. . Umar, N. . Mokhtar, N. . Mohamed, and K. . Jaarin. “Effects of Repeatedly Heated Palm Oil on Serum Lipid Profile, Lipid Peroxidation and Homocysteine Levels in a Post-Menopausal Rat Model”. McGill Journal of Medicine, vol. 11, no. 2, Dec. 2020, doi:10.26443/mjm.v11i2.566.